Funder
National Metal and Materials Technology Center
Ministry of Higher Education, Science, Research and Innovation, Thailand
National Science and Technology Development Agency
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference33 articles.
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4. Effect of preparation procedures and storage parameters on quality retention of salad‐cut lettuce;Bolin;Journal of Food Science,1991
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14 articles.
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