The Problem of Blood and Meat Spots in Chicken Eggs-Reference-Cited by-同舟云学术

The Problem of Blood and Meat Spots in Chicken Eggs

Published:1947-07 Issue:4 Volume:26 Page:400-409
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nalbandov A.V.,Card L.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/26/4/400/4420750/poultrysci26-0400.pdf

Reference10 articles.

1. Controlling blood and meat spots;Card;Poultry Sci.,1944

2. Couch, J. F., C. F. Crewson, J. Naghski and M. J. Copley, 1946. The chemistry and therapeutic use of rutin. AIC-115 Bureau of Agr. and Industr. Res. Admin. U.S.D.A.

3. Blood and meat spots in chicken eggs;Jeffrey;Poultry Sci.,1945

4. Effect of season and heredity on the incidence of blood spots;Lerner;Poultry Sci.,1942

5. The incidence of blood spots in eggs and its relation to first year mortality;Lerner;Poultry Sci.,1946

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2. The Effect of Pyrrole-2-aldehyde Chalcone Derivatives on the Incidence of Blood Spots in Chicken Eggs;Poultry Science;1965-01

3. A Study of the Influence of Dehydrated Alfalfa Meal on the Production of Blood Spots in Eggs;Poultry Science;1965-01

4. Studies with Warfarin on the Incidence of Blood Spots and in Relation to Prothrombin Time, Egg Quality and Mortality in Laying Hens;Poultry Science;1963-09

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