Author:
Bigland C.H.,Bennett Esther,Abbott Ursula K.
Subject
Animal Science and Zoology,General Medicine
Reference13 articles.
1. Decrease in incidence of blood spots in chicken eggs by injections of pyrrole-2-aldehyde chalcone derivatives;Bigland;Proc. Soc. Exp. Biol. Med.,1964
2. The effect of rutin and ascorbic acid and of alfalfa on blood and meat spots in hens eggs;Carver;Poultry Sci.,1948
3. Blood and meat spots in chicken eggs;Dawson;Michigan State College Agric. Expt. Stat. Quarterly Bulletin.,1952
4. Citrus bioflavonoids in broiler diets;Deyoe;Poultry Sci.,1962
5. Effects of lemon bioflavonoid complex in a clinical case of hemorrhagic syndrome;Garth;Poultry Sci.,1963
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4 articles.
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