A Study of the Influence of Dehydrated Alfalfa Meal on the Production of Blood Spots in Eggs-Reference-Cited by-同舟云学术

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A Study of the Influence of Dehydrated Alfalfa Meal on the Production of Blood Spots in Eggs

Published:1965-01 Issue:1 Volume:44 Page:52-62
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sauter E.A.,Petersen C.F.,Lampman C.E.,Wiese A.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/44/1/52/4463303/poultrysci44-0052.pdf

Reference13 articles.

1. Bearse, G. E. 1962. Protein level and blood spot incidence. Proceedings of the 15th Annual Washington Animal Nutrition Conference.

2. Blood spot incidence in chicken eggs and vitamin A level of the diet;Bearse;Poultry Sci.,1960

3. Evidence on the value of stabilized Heterogen K in reducing the incidence of blood spots. Technical Report;Berruti,1960

4. The effect of rutin and ascorbic acid and of alfalfa on blood and meat spots in hens' eggs;Carver;Poultry Sci.,1948

5. Multiple range and multiple F tests;Duncan;Biometrics,1955

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differences in Observed Incidence of Blood Spots Due to Sampling Procedures;Poultry Science;1974-01

2. Relationship of Dietary Menadione Sodium Bisulfite Complex (MSBC) and Vitamin A to Blood Spot Incidence and Prothrombin Time of Laying Hens ,;Poultry Science;1968-03

3. Effect of Various Dried “Greens” on Blood Spot Incidence in Chicken Eggs;Poultry Science;1966-11

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