Effectiveness of Dietary Supplements in Increasing Hatchability of Eggs and Viability of Progeny of Hens Fed a Diet Containing a High Level of Soybean Oil Meal-Reference-Cited by-同舟云学术

Effectiveness of Dietary Supplements in Increasing Hatchability of Eggs and Viability of Progeny of Hens Fed a Diet Containing a High Level of Soybean Oil Meal

Published:1946-05 Issue:3 Volume:25 Page:285-293
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bird H.R.,Rubin Max,Whitson Donald,Haynes S.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/25/3/285/8203167/poultrysci25-0285.pdf

Reference12 articles.

1. The effect of varying levels of vitamin A in the hen ration on the vitamin A content of the egg yolk, on hatch-ability, and on chick livability;Bearse;Poultry Sei.,1937

2. Relation of diet to hatchability of eggs produced in batteries and in open front houses;Bird;Poultry Sei.,1943

3. Effects of light, soybean and other diet supplements on seasonal hatchability and egg production;Byerly;Poultry Sei.,1937

4. Studies on the nature of the effective supplements for soybean oil meal in rations for the production of hatching eggs;Christiansen;Poultry Sei.,1940

5. Further evidence on the amount of vitamin G required for reproduction in poultry;Davis;Poultry Sei.,1938

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