Author:
Byerly T.C.,Titus H.W.,Ellis N.R.,Nestler R.B.
Subject
Animal Science and Zoology,General Medicine
Reference7 articles.
1. Production and hatchability of eggs as affected by different kinds and quantities of protein in the diet of laying hens;Byerly;Jour. Agr. Research,1933
2. Effect of diet on egg composition. II. Mortality of embryos in eggs from hens on diets containing protein supplements of different origin;Byerly;Jour. Nutrition,1933
3. The protein requirements of laying hens;Heiman;Wash. Agr. Exp. Sta. Bull.,1936
4. The statistical treatment of hatchability data;Hendricks;Poultry Sci.,1935
5. A new factor, not vitamin G, necessary for hatchability;Nestler;Poultry Sci.,1936
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献