Amino Acid Supplementation of Low Protein Turkey Growing Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/1/305/4485310/poultrysci41-0305.pdf
Reference12 articles.
1. Amino acid requirements of chickens and turkeys---a review;Almquist;Poultry Sci.,1952
2. The protein requirement of the turkey poult;Baldini;Poultry Sci.,1954
3. Lysine and protein requirements of bronze turkeys;Balloun;Poultry Sci.,1957
4. Effect of dietary energy and protein level on growth and feed conversion of turkeys from 8 to 16 weeks of age;Carter;Poultry Sci.,1957
5. Low protein diets for turkeys raised under practical conditions;Fisher;Poultry Sci.,1956
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1. Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate;Poultry Science;1998-09
2. Lysine Requirements of Growing Turkeys in Various Temperature Environments;Poultry Science;1989-06
3. Lysine and Protein Requirements of Growing Turkeys;Poultry Science;1981-12
4. Protein, Methionine, Lysine and a Fermentation Residue as Variables in Diets of Young Turkeys;Poultry Science;1976-07
5. The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets;British Poultry Science;1975-03
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