Genetic Parameters of Unadjusted and Adjusted Age-Constant Feed Consumption and Efficiency of Meat Type Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/67/11/1497/4358533/poultrysci67-1497.pdf
Reference21 articles.
1. Synthesis and parameters in new populations of meat-type chickens;Chambers;Theor. Appl. Genet.,1984
2. Relationships between carcass fatness and feed efficiency and its component traits in broiler chickens;Chambers;Poultry Sci.,1983
3. Genetic changes in meat-type chickens in the last twenty years;Chambers;Can. J. Anim. Sci.,1981
4. Age-constant versus weight-constant feed consumption and efficiency in broiler chickens;Chambers;Poultry Sci.,1988
5. An analysis of feed efficiency among breeds of chickens and its relationship to rate of growth;Fox;Poultry Sci.,1954
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2. Identification of QTL regions and candidate genes for growth and feed efficiency in broilers;Genetics Selection Evolution;2021-02-06
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