Synthesis and parameters of new populations of meat-type chickens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00262532.pdf
Reference21 articles.
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2. Chambers JR, Gavora JS, Fortin A (1981) Genetic changes in meat-type chickens in the last twenty years. Can J Anim Sci 61:555–563
3. Chambers JR, Fortin A, Grunder AA (1983) Relationships between carcass fatness and feed efficiency and its component traits in broiler chickens. Poult Sci 62:2201–2207
4. Clayton GA (1974) Turkey breeding. World's Poult Sci J 30:290–300
5. Dickerson G (1969) Experimental approaches in utilizing breed resources. Anim Breed Abstr 37:191–202
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