Genetic variation in feed utilization efficiency of meat-type chickens
Author:
Affiliation:
1. Poultry Genetics and Biotechnology Laboratory, Department of Poultry Science, The University of Georgia, Athens, GA 30602-2772, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS20030020
Reference61 articles.
1. Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration
2. The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens
3. Genetic Parameters of Unadjusted and Adjusted Age-Constant Feed Consumption and Efficiency of Meat Type Chickens
4. Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 2. Effect of ambient temperature on partial efficiencies of protein and fat retention and plasma hormone concentrations
5. Energy and protein metabolism between 3 and 6 weeks of age of male broiler chickens selected for growth rate or for improved food efficiency
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