Subject
Animal Science and Zoology,General Medicine
Reference8 articles.
1. The relationship between body measurements and meat yield in turkeys;Berg;Poultry Sci.,1954
2. Factors affecting the yield of turkey parts;Fry;Poultry Sci.,1962
3. Variation of physical components of turkey carcasses as influenced by sex, age and strain;Hartung;Poultry Sci.,1968
4. Skin and meat yields of turkeys as influenced by strain;MacNeil;Poultry Sci.,1968
5. MacNeil, J. H., 1965. Unpublished data
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