1. Factors affecting the yield of turkey parts;Fry;Poultry Sci.,1962
2. The composition of turkeys of different varieties of strains;Harshaw;Poultry Sci.,1943
3. Turkey meat yields with special emphasis on excess skin;MacNeil;Poultry Sci.,1965
4. Edible yield of turkey parts;Miller;Poultry Sci.,1965
5. A comparison of dressing percentage and yield of edible cooked meat in five strains of turkey broilers and their corresponding mature stock;Orr;Poultry Sci.,1955