Author:
BLAIR M.E.,POTTER L.M.,HULET R.M.
Subject
Animal Science and Zoology,General Medicine
Reference19 articles.
1. Effects of dietary protein and added fat on turkeys varying in strain, sex and age;Blair;1. Live characteristics. Poultry Sci.,1989
2. Meat yield in turkeys;Clayton;Br. Poult. Sci.,1978
3. Essary, E. O., L. M. Potter, and A. T. Leighton Jr., 1971. Meat and skin yields of turkeys fed two levels of added fat in rations. Pages 749-757 in: Proc. 14th World’s Poult. Congr., Madrid, Spain.
4. Factors affecting the yield of turkey parts;Fry;Poultry Sci.,1962
5. Variation of physical components of turkey carcasses as influenced by sex, age and strain;Hartung;Poultry Sci.,1968
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献