Studies on Avian Fat Composition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/1/113/4372154/poultrysci43-0113.pdf
Reference16 articles.
1. Lipid transport in the laying hen and the incubating egg;Budowski;Arch. Biochem. Biophys.,1961
2. Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats;Cruickshank;Biochem. J.,1934
3. The transformation in the fats in the hen's egg during development;Eaves;J. Physiol.,1910
4. The includence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen;Feigenbaum;Arch. Biochem. Biophys.,1959
5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
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