Effects of dietary fat and eggshell cuticle removal on egg water loss and embryo growth in broiler hatching eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/10/1522/4360794/poultrysci77-1522.pdf
Reference67 articles.
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4. The relationship between body weight loss during an induced molt and post-molt egg production, egg weight, and shell quality in caged layers;Baker;Poultry Sci.,1983
5. The effect of broiler breeder flock age and length of egg storage on egg albumen during early incubation;Benton;Poultry Sci.,1996
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