Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and quality characteristics of commercial layer hatchlings-Reference-Cited by-同舟云学术

Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and quality characteristics of commercial layer hatchlings

Published:2023-11 Issue:11 Volume:102 Page:103057
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fatemi S.A.^ORCID,Lindsey L.L.,Evans J.D.^ORCID,Elliott K.E.C.,Leigh S.A.^ORCID,Robinson K.J.^ORCID,Mousstaaid A.^ORCID,Gerard P.D.^ORCID,Peebles E.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference42 articles.

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1. Ross 708 broiler small intestine morphology and immunity improvements in response to in ovo Marek's Disease vaccine administration alone or in conjunction with in ovo and dietary supplemental calcifediol;Poultry Science;2024-10

2. Effects of the Marek’s Disease Vaccine on the Performance, Meat Yield, and Incidence of Woody Breast Myopathy in Ross 708 Broilers When Administered Alone or in Conjunction with In ovo and Dietary Supplemental 25-Hydroxycholecalciferol;Animals;2024-04-26

3. Control of Escherichia coli in Poultry Using the In Ovo Injection Technique;Antibiotics;2024-02-22

4. In ovo administration of the Marek's disease vaccine in conjunction with 25-hydroxyvitamin D3 and its subsequent effects on the performance and immunity-related characteristics of Ross 708 broiler hatchlings1,2,3;Poultry Science;2024-01