Lipid transport in the laying hen and the incubating egg
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference29 articles.
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4. The Order of Utilization of Phosphorus Compounds in the Egg by the Chick Embryo
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1. Fatty acid esterification in the yolk sac membrane of the avian embryo;Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology;2004-03-01
2. Quantifying maternal and dietary sources of 2,2′,4,4′,5,5′-hexachlorobiphenyl deposited in eggs of the ring dove (Streptopelia risoria);Environmental Toxicology and Chemistry;2001-03
3. The Concentration of Different Lipid Classes During Late Embryonic Development in a Randombred Turkey Population and a Subline Selected for Increased Body Weight at Sixteen Weeks of Age;Poultry Science;1995-02
4. Lipid metabolism and the neonatal chicken;Progress in Lipid Research;1990-01
5. Changes in the lipid and fatty acid composition of the yolk during embryonic development of the alligator (Alligator mississipiensis);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1990-01
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