The Concentration of Different Lipid Classes During Late Embryonic Development in a Randombred Turkey Population and a Subline Selected for Increased Body Weight at Sixteen Weeks of Age-Reference-Cited by-同舟云学术

The Concentration of Different Lipid Classes During Late Embryonic Development in a Randombred Turkey Population and a Subline Selected for Increased Body Weight at Sixteen Weeks of Age

Published:1995-02 Issue:2 Volume:74 Page:374-382
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

DING S.T.,NESTOR K.E.,LILBURN M.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/2/374/4394038/poultrysci74-0374.pdf

Reference22 articles.

1. Research note: Influence of body weight selection on the growth curve of turkeys;Anthony;Poultry Sci.,1991

2. Divergent selection for body weight and yolk precursor in Coturnix japonica;Bacon;2. Correlated responses in plasma lipoproteins and lipids. Poultry Sci.,1982

3. Lipid transport in the laying hen and the incubating egg;Budowski;Arch. Biochem. Biophys.,1961

4. Embryonic viability and metabolism in turkey lines selected for egg production or growth;Christensen;Poultry Sci.,1993

5. The effect of age of hen on egg yolk composition and lipid metabolism in developing turkey embryos;Ding;Poultry Sci.,1993

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