Salt Additions to Chick Rations-Reference-Cited by-同舟云学术

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Salt Additions to Chick Rations

Published:1952-01 Issue:1 Volume:31 Page:85-88
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Heuser G.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/31/1/85/4518270/poultrysci31-0085.pdf

Reference17 articles.

1. The reaction of growing chicks to diets varying in NaCI content;Barlow;Poultry Sci.,1948

2. Salt and “pasted vent” condition in baby chicks;Bearse,1946

3. The toxicity of sodium chloride for fowls;Blaxland;Vet. J.,1946

4. Sodium requirements and interrelationships with potassium for chickens;Burns;Poultry Sci.,1950

5. Toxicity of sodium chloride solution for baby chicks;Doll;Vet. Med.,1946

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of different dietary flavourants and salt levels on feed intake of juvenile ostriches;Journal of the South African Veterinary Association;2022-09

2. THE WATER REQUIREMENTS OF POULTRY;Recent Advances in Animal Nutrition;1990

3. Development of a Basal Diet to Study Broiler Chicken Responses to the Sulfur-Containing Amino Acids and Sodium Sulfate;Poultry Science;1985-07

4. Studies on the Etiology of Tibial Dyschondroplasia in Chickens;The Journal of Nutrition;1984-06-01

5. Effect of Low Salt, Sodium, and Chloride Levels in Poult Rations on Growth, Bone Development, and Related Factors;Poultry Science;1983-02

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