Development of a Basal Diet to Study Broiler Chicken Responses to the Sulfur-Containing Amino Acids and Sodium Sulfate
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/7/1350/4462023/poultrysci64-1350.pdf
Reference33 articles.
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3. On the experimental attainment of optimum conditions (with discussion);Box;J. R. Stat. Soc. B,1951
4. Supplementary value of methionine, cystine and choline in a practical soybean oil meal starter ration;Clandinin;Poultry Sci.,1946
5. The development of an amino acid reference diet for the early growth of chicks;Dean;Poultry Sci.,1965
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1. Influence of Temperature on the Arginine and Methionine Requirements of Young Broiler Chicks;Journal of Applied Poultry Research;2004-12
2. Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation method;Poultry Science;2002-07
3. A Simplified Diet for Assaying Methionine Activity;Poultry Science;1988-01
4. Assay for Estimating the Potency of Various Methionine-Active Sources;Poultry Science;1987-11
5. The effect of increased sodium in the drinking water on right ventricular hypertrophy, right ventricular failure and ascites in broiler chickens;Avian Pathology;1987-01
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