The effect of different dietary flavourants and salt levels on feed intake of juvenile ostriches-Reference-Cited by-同舟云学术

The effect of different dietary flavourants and salt levels on feed intake of juvenile ostriches

Published:2022-09 Issue:2 Volume:93 Page:124-130
ISSN:1019-9128
Container-title:Journal of the South African Veterinary Association
language:en
Short-container-title:Journal of the South African Veterinary Association

Author:

Brand TS¹²^ORCID,Kruger A¹³^ORCID,Theron PG²^ORCID

Affiliation:

1. Animal Sciences, Department of Agriculture, Western Cape Government, South Africa

2. Department of Animal Sciences, Stellenbosch University, South Africa

3. Agricultural Management Unit, School for Natural Resource Management, Nelson Mandela University, South Africa

Publisher

Medpharm Publications

Subject

General Veterinary,General Medicine

Reference49 articles.

1. Aganga A.A. Aganga A.O. Omphile U.J. 2003 Ostrich feeding and nutrition Pakistan Journal of Nutrition 2 2 60 67 https://doi.org/10.3923/pjn.2003.60.67

2. Barends-Jones V. Pienaar L. 2020 The South African ostrich industry footprint Western Cape Department of Agriculture (WCDoA) Elsenburg, South Africa

3. Brand T.S. 2005 Ostrich Feeding Technical Brochure 1 Elsenburg Research Centre Private bag X1, Elsenburg, 7607

4. Brand T.S. Engelbrecht J.A. Van der Merwe J. Hoffman L.C. 2018 Feed preference of grower ostriches consuming diets differing in Lupinus angustifolius inclusion levels S Afr J Anim Sci 48 1 170 185 https://doi.org/10.4314/sajas.v48i1.19

5. Brand T.S. Olivier A. 2011 Ostrich nutrition and welfare Glatz P. Lunan C. Maleck I. The Welfare of Farmed Ratites Springer London https://doi.org/10.1007/978-3-642-19297-5_5

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