Effect of Low Salt, Sodium, and Chloride Levels in Poult Rations on Growth, Bone Development, and Related Factors
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/2/353/4342993/poultrysci62-0353.pdf
Reference22 articles.
1. Official Methods of Analysis,1970
2. The sodium and potassium requirements of the chick and their interrelationship;Burns;J. Nutr.,1953
3. The use of bone mineral mass as an indicator of vitamin D status in turkeys;Cantor;Poultry Sci.,1980
4. Antirachitic effects of soybean preparation for turkey poults;Carlson;J. Nutr.,1964
5. The response of blood ionic constitutents and acid-base balance to dietary sodium, potassium and chloride in laying fowls;Cohen;Poultry Sci.,1974
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1. Effect of Sodium Bentonite or Hydrated Sodium Calcium Aluminosilicate on Growth Performance and Tibia Mineral Concentrations in Broiler Chicks Fed Nutrient-Deficient Diets;Poultry Science;1994-06
2. Signs Observed in Commercial Laying Hens fed a Low Dietary Salt Level;Journal of Applied Poultry Research;1994-03
3. The influence of sodium supplementation of two phosphorus sources on performance and bone mineralization of growing-finishing swine evaluated at two geographical locations;Canadian Journal of Animal Science;1991-06-01
4. The Complexity of Proper Bone Formation;Horse Feeding and Nutrition;1991
5. Mineral Requirements;Horse Feeding and Nutrition;1991
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