The Sodium and Potassium Requirements of the Chick and Their Interrelationship
Author:
Affiliation:
1. Departments of Biochemistry, College of Agriculture, University of Wisconsin, Madison
2. Poultry Husbandry, College of Agriculture, University of Wisconsin, Madison
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/50/3/317/24107299/jn0500030317.pdf
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2. Sodium Requirements for the First Seven Days in Broiler Chicks;Journal of Applied Poultry Research;2003-10
3. Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein;Journal of Applied Poultry Research;2000-03
4. Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick;Journal of Applied Poultry Research;1997-07
5. Effects of Potassium Chloride Supplementation on Growth of Heat-Distressed Broilers;Journal of Applied Poultry Research;1992-10
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