The Response of Blood Ionic Constituents and Acid-Base Balance to Dietary Sodium, Potassium and Chloride in Laying Fowls
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/1/378/4369479/poultrysci53-0378.pdf
Reference9 articles.
1. Acid-base balance and sodium-to-chloride ratio in diets of laying hens.;Cohen;J. Nutr.,1972
2. Transport of potassium by the colon of normal and sodium-depleted rats.;Edmonds;J. Physiol.,1967
3. The ins and outs of bicarbonate in the alimentary tract.;Hubel;Gastroenterology,1968
4. Intestinal absorption of sodium and potassium in the laying fowl.;Hurwitz;J. Nutr.,1970
5. Sodium and chloride requirements of the chick: relationship to acid-base balance.;Hurwitz;Poultry Sci.,1973
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