Effect of Different Dietary Electrolyte Balance Values at High Temperature Peaks on Performance and Egg Quality of Japanese Quail (Coturnix coturnix japonica)-Reference-Cited by-同舟云学术

Effect of Different Dietary Electrolyte Balance Values at High Temperature Peaks on Performance and Egg Quality of Japanese Quail (Coturnix coturnix japonica)

Published:2019-12 Issue:4 Volume:28 Page:1234-1239
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

de Moraes Marcelo Tadeu Thomaz,da Rocha Chayane,Moreno Tatiane Brandão,Surek Diego,Borges Sebastião Aparecido,Maiorka Alex

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/4/1234/30423099/pfz089.pdf

Reference28 articles.

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2. Suplementação dietética com Selênio e Zinco orgânicos na qualidade interna e externa de ovos de codornas japonesas submetidas a estresse térmico;Cruz,2009

3. Equilíbrio ácido-básico;Furlan,2002

4. Fisiologia do estresse calÃ³rico e a utilizaÃ§Ã£o de eletrÃ³litos em frangos de corte;Borges;Cienc. Rural,2003

5. Nutrição de matrizes pesadas;Baião,2005

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2. Thermal comfort thresholds for Japanese quails based on performance and egg quality;International Journal of Biometeorology;2022-11-28

3. Effects of four herbs as a dietary on properties of egg and immune response against Newcastle and avian influenza vaccine in Japanese laying quail;Tropical Animal Health and Production;2022-01-07

4. Efecto de la etapa de levante sobre la producción y reproducción en codornices japónicas (Coturnix coturnix japonica) de postura;Revista de Investigaciones Veterinarias del Perú;2021-10-27

5. Total electrolyte balance for laying hens;Ciência Rural;2021