Studies on Stability of Enzyme Supplements to Pelleting, Long Storage, and Other Treatments
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/40/4/854/4442095/poultrysci40-0854.pdf
Reference8 articles.
1. Barley in broiler rations;Arscott,1958
2. Methods of improving the nutritional value of a new variety of hull-less barley for chicks;Dobson;Poultry Sci.,1958
3. Multiple range and multiple “ F” tests;Duncan;Biometrics,1955
4. Influence of enzyme supplementation and water treatment on the nutritional value of different grains for poults;Fry;Poultry Sci.,1958
5. Effect of pearling barley and of different supplements to diets containing barley on chick growth and feed efficiency;Fry;Poultry Sci.,1958
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1. Beta-Glucanases in Animal Nutrition;Microbial Beta Glucanases;2022
2. Industrial Enzymes as Feed Supplements—Advantages to Nutrition and Global Environment;Energy, Environment, and Sustainability;2018-11-04
3. Feed enzymes: The science, practice, and metabolic realities;Journal of Applied Poultry Research;2013-10
4. Variabilität der biologischen Proteinqualität verschiedener Getreidearten (Düngungs- und Standortvarianten);Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
5. Stability of bacitracin methylene disalicylate and chlortetracyline in combination in a pelleted pig feed;Animal Feed Science and Technology;1999-09
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