Feed enzymes: The science, practice, and metabolic realities
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/22/3/628/2338007/japoulres22-0628.pdf
Reference47 articles.
1. Poultry Nutrition;Ewing,1963
2. Improvement in the nutritional value of barley for chicks by enzyme supplementation;Jensen;Poult. Sci.,1957
3. Effect of pearling barley and of different supplements to diets containing barley on chick growth and feed efficiency;Fry;Poult. Sci.,1958
4. Studies on stability of enzyme supplements to pelleting, long storage, and other treatments;Willingham;Poult. Sci.,1961
5. The availability of phytate phosphorus in soybean meal before and after treatment with a mold phytase;Nelson;Poult. Sci.,1968
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