Improvement in the Nutritional Value of Barley for Chicks by Enzyme Supplementation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/36/4/919/4465386/poultrysci36-0919.pdf
Reference5 articles.
1. The use of barley in high efficiency broiler rations. 1. The influence of methionine, grit and stabilized animal fat on efficiency of utilization;Arscott;Poultry Sci.,1955
2. Multiple range and multiple F tests;Duncan;Biometrics,1955
3. Influence of water treatment on the nutritional value of barley;Fry;Proc. Soc. Exp. Biol, and Med.,1957
4. Effect of pearling barley and of different supplements to diets containing barley on chick growth and feed efficiency;Fry;Poultry Sci.,1957
5. Enzyme supplements to poultry feeds;Hastings;Poultry Sci.,1946
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