Beta-Glucanases in Animal Nutrition

Author:

Edison Lekshmi K.,Ragitha V. M.,Pradeep N. S.

Publisher

Springer Nature Singapore

Reference66 articles.

1. Almirall M, Francesch M, Perez-Vendrell AM, Brufau J, Esteve-Garcia E (1995) The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. J Nutr 125(4):947–955

2. Annett CB, Viste JR, Chirino-Trejo M, Classen HL, Middleton DM, Simko E (2002) Necrotic enteritis: effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type a. Avian Pathol 31(6):598–601

3. Apajalahti J, Kettunen A, Graham H (2004) Characteristics of the gastrointestinal microbial communities, with special reference to chickens. Worlds Poult Sci J 60(2):223–232

4. Bach Knudsen KE, Hansen I (1991) Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents. Br J Nutr 65(2):217–232

5. Bach Knudsen KE, Jensen BB, Hansen I (1993) Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D glucan. Br J Nutr 70:531–556

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