Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for Poults
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/37/2/372/4360460/poultrysci37-0372.pdf
Reference4 articles.
1. Influence of water treatment on nutritional value of barley;Fry;Proc. Soc. Exptl. Biol. Med.,1957
2. Effect of pearling barley and of different supplements to diets containing barley on chick growth and feed efficiency;Fry;Poultry Sci.,1958
3. Improvement in the nutritional value of barley for chicks by enzyme supplementation;Jensen;Poultry Sci.,1957
4. Multiple range and multiple F tests;Duncan;Biom.,1955
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