Energy, Protein and Unidentified Vitamins in Poult Nutrition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/27/6/773/4343703/poultrysci27-0773.pdf
Reference4 articles.
1. Soybean oil meal in chick rations;Heuser;Cornell University Agric. Exper. Sta. Bul.,1944
2. Studies in turkey nutrition using a purified diet;Scott;Poultry Sci.,1948
3. New factors in the nutrition of Lactobacillus casei;Scott;J. Biol. Chem.,1946
4. The probable identity of strepogenin with factor S and the importance of this factor in chick nutrition;Scott;J. Biol. Chem.,1947
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1. Amino Acid Supplemented 20 Versus 28% Protein Turkey Starter Diets;Poultry Science;1965-01
2. The Effect of Dietary Energy on the Protein Requirements of Growing Turkeys;Poultry Science;1961-07
3. Nutrient Requirements of Poultry;World's Poultry Science Journal;1961-04-01
4. Methionine and Lysine in Rations for Turkey Poults Under Various Dietary Conditions;Poultry Science;1959-05
5. The Significant Advances of the Past Fifty Years in Poultry Nutrition;Poultry Science;1958-03
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