Methionine and Lysine in Rations for Turkey Poults Under Various Dietary Conditions
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/3/712/4421953/poultrysci38-0712.pdf
Reference26 articles.
1. Studies with chicks on improvement in nutritive value of feed ingredients by pelleting;Allred;Poultry Sci.,1957
2. Proteins and Amino Acids in Animal Nutrition;Almquist,1957
3. Antibiotics, methionine and unidentified growth factors in the nutrition of Broadbreasted Bronze turkey poults;Atkinson;J. Nutrition,1953
4. Dietary amino acid composition. Mimeograph summary. Nutrition Section, Stine Laboratory;Baldini,1955
5. The effect of productive energy level of the diet on the methionine requirement of the poult;Baldini;Poultry Sci.,1957
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