The Effect of the Productive Energy Level of the Diet on the Methionine Requirement of the Poult-Reference-Cited by-同舟云学术

The Effect of the Productive Energy Level of the Diet on the Methionine Requirement of the Poult

Published:1957-09 Issue:5 Volume:36 Page:1031-1035
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Baldini J.T.,Marvel J.P.,Rosenberg Hans R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/36/5/1031/4345593/poultrysci36-1031.pdf

Reference4 articles.

1. The effect of productive energy level of the diet on the methionine requirement of the chick;Baldini;Poultry Sci.,1955

2. Composition and productive energy of poultry feeds and rations;Fraps;Texas Agr. Exp. Sta. Bul.,1946

3. The relation of dietary energy level to rate and efficiency of egg production;Hill;Proceedings of the 1954 Cornell Nutrition Conference for Feed Manufacturers,1954

4. Lysine requirement of the growing rat as a function of the productive energy level of the diet;Rosenberg;J. Animal Sci.,1955

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino Acid Nutrition of the Chick;Advances in Nutritional Research;1977

2. Protein, Methionine, Lysine and a Fermentation Residue as Variables in Diets of Young Turkeys;Poultry Science;1976-07

3. Caloric Density of the Diet and the Lysine Need of Growing Swine;Journal of Animal Science;1965-11-01

4. Determination of the Limiting Amino Acids in Corn-Soybean Oil Meal Diets for Young Turkeys , ,;Poultry Science;1962-01

5. Methionine and Lysine in Rations for Turkey Poults Under Various Dietary Conditions;Poultry Science;1959-05