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Effect of Overcooked Soybean Meal on Turkey Performance

  • Published:1991-12 Issue:12 Volume:70 Page:2509-2515
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

LEE HEUISUCK,GARLICH J.D.,FERKET P.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference25 articles.

1. Dehulled soybean meal;American Feed Manufacturers Association,1979

2. Official and Tentative Methods of the American Oil Chemists' Society;American Oil Chemists' Society,1980

3. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poultry Sci.,1990

4. Official Methods of Analysis;Association of Official Analytical Chemists,1984

5. The protein requirement of the turkey poult;Baldini;Poultry Sci.,1954
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