Quality Control Parameters for Commercial Full-Fat Soybeans Processed by Two Different Methods and Fed to Broilers-Reference-Cited by-同舟云学术

Quality Control Parameters for Commercial Full-Fat Soybeans Processed by Two Different Methods and Fed to Broilers

Published:2004-10 Issue:3 Volume:13 Page:443-450
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Ruiz N.,de Belalcázar F.,Díaz G.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/13/3/443/2304620/japoulres13-0443.pdf

Reference31 articles.

1. Soybean oil meal;Carvens,1958

2. Effect of heat on plant proteins;Liener,1958

3. Soybean Meal in Poultry Nutrition;Balloun,1980

4. Matrai, T., S. Kokai, and I. Salamon. 1996. Practical quality control of full-fat soybean meal. Pages 147–154 in Second Int. Fullfat Soya Conf., Budapest, Hungary.

5. Waaijenberg, A. 1996. Experiences with fullfat soya in animal feed. Pages 155–166 in Second Int. Fullfat Soya Conf., Budapest, Hungary.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Nutrient Compositions and Heat Processing Factors of Raw Soy and Full-Fat Soybean Using Chemical and Spectrophotometric Methods;Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi;2023-06-30

2. Efficiency of Soybean Products in Broiler Chicken Nutrition;Animals;2022-01-25

3. Trypsin Inhibitor and Urease Activity of Soybean Meal Products from Different Countries and Impact of Trypsin Inhibitor on Ileal Amino Acid Digestibility in Pig;Journal of the American Oil Chemists' Society;2020-07-19

4. Metabolizable energy and amino acid digestibility of soybean cake subjected to different dry extrusion temperatures for broilers;Revista Brasileira de Zootecnia;2018-11-08

5. Response of broiler chicks to non-steam- or steam-pelleted diets containing raw, full-fat soybean meal;Journal of Applied Poultry Research;2017-06