Metabolizable energy and amino acid digestibility of soybean cake subjected to different dry extrusion temperatures for broilers
Author:
Affiliation:
1. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil
2. Universidade Federal Rural do Rio de Janeiro, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-47-e20180057.pdf
Reference30 articles.
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2. Urease activity. Official Method Ba 9-58,1980
3. Official methods of analysis of AOAC International,1995
4. Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture;Borsatti L.;Poultry Science,2018
5. Determination of the nutritional values of processe full-fat soybeans for poultry;Café M. B.;Brazilian Journal of Poultry Science,2000
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1. Efficiency of Soybean Products in Broiler Chicken Nutrition;Animals;2022-01-25
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