Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture-Reference-Cited by-同舟云学术

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Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture

Published:2018-01 Issue:1 Volume:97 Page:124-130
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Borsatti L.,Vieira S.L.,Stefanello C.,Kindlein L.,Oviedo-Rondón E.O.,Angel C.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/1/124/23065837/pex269.pdf

Reference52 articles.

1. Interaction of dietary fat with levels of vitamins A and E in broiler chicks;Abawi;Poult. Sci.,1985

2. Digestion and balance techniques in pigs;Adeola,2001

3. Official Methods of Analysis;AOAC International.,1995

4. Official Methods of Analysis;AOAC International.,2006

5. Official Methods and Recommended Practices of American Oil Chemist Society;AOCS.,2000

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1. Effects of Increasing Glycerin Levels in Broiler Chickens;Metabolites;2024-05-28

2. A review of soybean processing byproducts and their use in swine and poultry diets;Translational Animal Science;2024-01-01

3. Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility;World's Poultry Science Journal;2023-10-23

4. Compound non-starch polysaccharide enzymes improve growth performance, slaughter performance, immune function, and apparent utilization rate of nutrients in broiler chickens fed a low-metabolizable energy diet;Frontiers in Veterinary Science;2023-05-25

5. Effect of lipid source and emulsifier on productive and physiological parameters of broilers;Animal Bioscience;2022-01-01

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