Interaction of Dietary Fat with Levels of Vitamins A and E in Broiler Chicks-Reference-Cited by-同舟云学术

Interaction of Dietary Fat with Levels of Vitamins A and E in Broiler Chicks

Published:1985-06 Issue:6 Volume:64 Page:1192-1198
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

ABAWI FAROUQ G.,SULLIVAN THOMAS W.,SCHEIDELER SHELIA E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/6/1192/4317884/poultrysci64-1192.pdf

Reference23 articles.

1. Preintestinal disappearance of vitamin in ruminants;Alderson;J. Nutr.,1971

2. Interaction of fat-soluble vitamins in hypervitaminoses;Arnich;Ann. New York Acad. Sci.,1980

3. Applied Regression Analysis;Draper,1981

4. Measurement of vitamin A and vitamin E in human serum by high performance liquid chromatography;Driskell;J. Chromatogr.,1982

5. Effects of fat quality, α-tocopherol and antioxidants on morphofunctional changes in tissue, availability of vitamins and productivity of broiler chickens;Dvinskaya;Nutr. Abstr. Rev. Ser. B.,1978

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