1. Effective use of proteins in the nutrition of the chick;Almquist;Trans. Amer. Assoc. Cereal Chemists,,1945
2. Failure of feather pigmentation in bronze poults due to lysine deficiency;Fritz;J. Nutrition,,1946
3. Deficiencies of certain vitamins as studied with turkey poults on a purified diet;Jukes;I. Pteroylglutamic acid, riboflavin, niacin and inositol. J. Nutrition,,1947
4. The arginine requirement of young turkey poults;Kratzer;J. Nutrition,,1947
5. The folic acid requirement of chicks for growth, feathering and hemoglobin formation;Robertson;Proc. Soc. Exp. Biol. and Med.,,1946