1. The protein requirement of the turkeypoult;Baldini;Poultry Sci.,1954
2. Studies with glycine and glutamic acid additions to a 20% protein corn-soybean diet for poults;Britzman;Poultry Sci.,1962
3. Studies on amino acid supplements required by poults on a 20% protein diet;Carlson;Fed. Proc.,1961
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. Low protein diets for turkeys raised under practical conditions;Fisher;Poultry Sci.,1956