Determination of Available Amino Acids and Energy in Alfalfa Meal, Feather Meal, and Poultry By-Product Meal by Various Methods
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/9/1544/4429486/poultrysci69-1544.pdf
Reference28 articles.
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2. Official Methods of Analysis;Association of Official Analytical Chemists,1980
3. Protein-amino acid evaluation of steam-processed feather meal;Baker;Poultry Sci.,1981
4. Modification of the level of histidine and sodium bicarbonate in the Illinois crystalline amino acid diet;Baker;Poultry Sci.,1979
5. Methods for determining amino acid availability of feeds;Bragg;Poultry Sci.,1969
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