Comparison of ingredient usage and formula costs in poultry feeds using different amino acid digestibility databases-Reference-Cited by-同舟云学术

Comparison of ingredient usage and formula costs in poultry feeds using different amino acid digestibility databases

Published:2012-09 Issue:3 Volume:21 Page:693-705
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Tahir M.,Pesti G.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/21/3/693/2153827/japoulres21-0693.pdf

Reference32 articles.

1. Nutrient Requirements of Poultry;NRC.,1994

2. Determination of available amino acid and energy in alfalfa meal, feather meal, and poultry by-products by various methods;Han;Poult. Sci.,1990

3. Ileal digestibility of amino acids in feed ingredients for broilers;Lemme;World's Poult. Sci. J.,2004

4. Uso de aminoacidos disponiveis e proteina digestivel na formulacao de racoes para pintos de corte;Albino;Rev. Soc. Bras. Zoot.,1992

5. Green, S. 1986. Digestibility of amino acids: A role in practical feed formulation. Pages 1–29 in Proc. Association Francaise des Techniciens de I'Alimentation Animale Mtg. (AFTAAM'86), Paris, France.

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