Methods for Determining Amino Acid Availability of Feeds
Author:
Funder
National Institutes of Health
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/6/2135/4453851/poultrysci48-2135.pdf
Reference5 articles.
1. Assessment of factors in influencing estimation of availability of threonine, isoleucine and valine in cereal products;DeMuelenaere;J. Agr. Food Chem.,1967
2. Surgically exteriorizing the rectum of the growing chick;Ivy;Poultry Sci.,1968
3. A modified procedure for the automatic analysis of amino acids;Piez;Anal. Biochem.,1960
4. The retention of essential amino acids by the growing chick;Price;J. Nutrition,,1953
5. Statistical Methods;Snedecor,1956
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