The Pantothenic Acid Content of Fresh and Stored Shell Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/31/5/777/4370345/poultrysci31-0777.pdf
Reference17 articles.
1. Enzymatic digestion of samples for microbiological assay of pantothenic acid;Buskirk;J. Biol. Chem.,1948
2. The B vitamin content of foods;Cheldelin;Univ. Texas Pub.,1942
3. Changes in egg proteins occurring during cold storage of shell eggs;Evans;Poultry Sci.,1949
4. The choline content of fresh and stored shell eggs;Evans;Poultry Sci.,1951
5. The niacin content of fresh and stored shell eggs;Evans;Poultry Sci.,1951
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1. Changes of Vitamin B1Concentrations during Storage of Hen Eggs;LWT - Food Science and Technology;1997-05
2. Modifying Vitamin Composition of Eggs: A Review;Journal of Applied Poultry Research;1993-12
3. Effects of Home Food Preparation Practices on Nutrient Content of Foods;Nutritional Evaluation of Food Processing;1988
4. Lipids and Fatty Acids in Fresh and Stored Shell Eggs;Poultry Science;1967-01
5. Lesser Known Vitamins in Foods;Journal of the American Dietetic Association;1961-03
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