Modifying Vitamin Composition of Eggs: A Review
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/2/4/385/2064612/japoulres2-0385.pdf
Reference32 articles.
1. Inherited riboflavin deficiency in chicken eggs;Maw;Poultry Sci.,1954
2. The effect of genetic variation in the fowl on the thiamine content of the egg;Scrimshaw;J. Nutr.,1945
3. Riboflavin and thiamine content of eggs from New Hampshire and White Leghorn hens fed diets containing condensed fish or dried whale solubles;Mayfield;Poultry Sci.,1955
4. Genetic variation in efficiency of thiamine utilization by the domestic fowl;Howes;Poultry Sci.,1956
5. Response of White Leghorn and Rhode Island Red breeder hens to dietary deficiencies of synthetic vitamins. 2. Egg production hatchability and chick growth;Leeson;Can. J. Anim. Sci.,1979
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