Heat Stress, Feed Restriction, and the Lipid Composition of Egg Yolk
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/5/819/4448621/poultrysci62-0819.pdf
Reference23 articles.
1. Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils;Bartov;Poultry Sci.,1971
2. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
3. Investigations oa lipid separation methods;Borgström;Separation of phospholipids from neutral fat and fatty acids. Acta Physiol. Scand.,1952
4. Effects on metabolism produced by the rate of ingestion of the diet “meal eating” versus “nibbling”;Cohn;Am. J. Clin. Nutr.,1960
5. Preliminary results of bidirectional selection for yolk cholesterol level in laying hens;Cunningham;Poultry Sci.,1974
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of High Environmental Temperature on Egg Production, Serum Lipoproteins and Follicle Steroid Hormones in Laying Hens;The Journal of Poultry Science;2011
2. Lipid metabolism and the neonatal chicken;Progress in Lipid Research;1990-01
3. Factors influencing composition of the hen's egg;World's Poultry Science Journal;1989-11-01
4. Cholesterol content in market hen eggs;Food / Nahrung;1987
5. Laying Performances, Egg Composition, and Glucose Tolerance of Genetically-Lean or Fat Meat-Type Breeders;Poultry Science;1985-09
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