Laying Performances, Egg Composition, and Glucose Tolerance of Genetically-Lean or Fat Meat-Type Breeders-Reference-Cited by-同舟云学术

Laying Performances, Egg Composition, and Glucose Tolerance of Genetically-Lean or Fat Meat-Type Breeders

Published:1985-09 Issue:9 Volume:64 Page:1609-1616
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

LECLERCQ B.,KOUASSI-KOUAKOU J.,SIMON J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/9/1609/4384871/poultrysci64-1609.pdf

Reference7 articles.

1. The role of VLDL in the transport of non esterified fatty acids in the laying hen;Leclercq;Comp. Biochem. Physiol.,1979

2. Selecting broilers for low or high abdominal fat: observations on the hens during the breeding period;Leclercq;Ann. Zootech.,1982

3. Glucose and fatty acid metabolism in laying hens;Riis;Acta Agric. Scand.,1972

4. Longitudinal study of adiposity of chickens selected for high or low abdominal fat content: further evidence of a glucose-insulin imbalance in the fat line;Simon;J. Nutr.,1982

5. Simon, J., 1973. Influence d'un temps d'alimentation limite a deux heures par jour chez la poulette et chez la pondeuse de souche ponte. 4th Eur. Poult. Conf., London: 203–210.

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