Effects on Metabolism Produced by the Rate of Ingestion of the Diet-Reference-Cited by-同舟云学术

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Effects on Metabolism Produced by the Rate of Ingestion of the Diet

Published:1960-09-01 Issue:5 Volume:8 Page:682-690
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

COHN CLARENCE,JOSEPH DOROTHY

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/8/5/682/23690120/682.pdf

Cited by 114 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conceitos Modernos Sobre Obesidade;Revista Brasileira de Cancerologia;2023-08-21

2. Rats Fed Diets with Different Energy Contribution from Fat Do Not Differ in Adiposity;Obesity Facts;2014

3. The effect of a diet education with six iso-caloric meals on the body weight and blood glucose of diabetes type 2 patients;Food Science and Technology;2012-03-20

4. Dietary fat, genetic predisposition, and obesity: lessons from animal models;The American Journal of Clinical Nutrition;1998-03-01

5. Possible Role of Dietary Proteins and Amino Acids in Atherosclerosis;Annals of the New York Academy of Sciences;1990-08

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