Response of Growing Turkeys to Dietary Fat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/67/3/420/8203324/poultrysci67-0420.pdf
Reference26 articles.
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2. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;Br. Poult. Sci.,1974
3. The significance of adipose tissue and liver as sites of lipid biosynthesis in the turkey;Borron;Poultry Sci.,1977
4. The effect of high energy diets containing supplemental fat on broiler weight gain, feed efficiency, and carcass composition;Coon;Poultry Sci.,1981
5. Abdominal fat of broilers as influenced by dietary level of animal fat;Deaton;Poultry Sci.,1981
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