Abdominal Fat of Broilers as Influenced by Dietary Level of Animal Fat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/6/1250/4701833/poultrysci60-1250.pdf
Reference10 articles.
1. Association of Official Agricultural Chemists, 1965. Official methods of analysis. 10th ed. Washington, DC.
2. Effects of diet composition on feed intake and growth of chicks under heat stress. I. Dietary fat levels;Dale;Poultry Sci.,1979
3. Effect of diet composition on feed intake and growth of chicks under heat stress. II. Constant vs. cycling temperature;Dale;Poultry Sci.,1980
4. The effect of temperature during the growing period on broiler performance;Deaton;Poultry Sci.,1978
5. Multiple range and multiple F tests;Duncan;Biometrics,1955
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